Le Speciali

An "all-Italian" artisan pasta made from top-quality organic wheat, spelt and cereals grown in Basilicata and an area spanning the Tavoliere delle Puglie. This line is also completely bronze-drawn and left to dry slowly at a low temperature for almost two days so that the pasta is also wholemeal good and healthy.

Senatore Cappelli

It is produced with a selection of the best Italian Senatore Cappelli wheat. Considered the father of Italian durum wheat, thanks to its more digestible gluten, its benefits for the body and its more persistent flavor, it is the best choice when looking for a superior quality pasta that combines the taste and pleasure of good Italian artisan Pasta.


It comes from a selection of the best Italian organic durum wheat grown without the use of pesticides or chemical fertilizers. It is produced in Basilicata, a healthy land with good air and uncontaminated water and is always bronze drawn. Organic Pasta Alica is the good Italian artisan pasta that respects people and the environment.


It is a line of artisanal pasta that comes from wholemeal semolina which preserves all parts of the grain during grinding so as to keep the nutritional properties intact. Wholemeal pasta has a higher intake of fibre, a lower glycemic index and helps protect the body from type 2 diabetes and other diseases, all without renouncing the taste and pleasure of good pasta.


A line of artisanal pasta with 100% Italian spelt flour. This ancient cereal is precious food for man because it has exceptional nutritional properties: it is rich in proteins and fibres, antioxidants and vitamins especially of the B complex, and mineral salts. It has a low glycemic index, without peaks, and is constant over time. Spelt pasta is easier to digest and retains all the flavor of good Italian artisan pasta.