A family link

The strong bond between the Crisci family and good Italian cuisine is very ancient and dates back to when our father, in 1928, opened a food wholesale in Potenza, one of the largest in southern Italy and for years an entrepreneurial reference for the whole South.

And then Pasta

Over the years that bond has evolved and Caffè Fratelli Crisci and then Ilpa were born. Pasta arrived only later, in 1999, when we decide to add artisanal pasta to our products.

Alica at the end

But not just any pasta, we wanted it to be special, made of semolina from the best Italian durum wheat, cold dried and bronze drawn.