If we wanted to start a year to tell our story it would be 1993, when we inaugurate the processing and packaging laboratory for legumes, dried fruit and flour in Tito, in the province of Potenza. Providing the most demanding consumers with products of the highest quality: this is the idea with which that project was born.<\/p>\n
But the strong bond between the Crisci family and good Italian cuisine had already existed for much longer, since our father, in 1928, opened a food wholesale in Potenza, one of the largest in southern Italy and for years a reference point. business for the entire South.<\/p>\n
Then there was the Caff\u00e8 Fratelli Crisci and Ilpa. The pasta arrived only later, in 1999. In that year we decided to add to our products an artisan pasta made from Italian durum wheat semolina, cold dried and bronze drawn.<\/p>\n
Little by little, thanks to what was now a family passion, the dies as well as the flours increase with the introduction of spelled, Kamut, Senatore Cappelli up to the organic certification.<\/p>\n
Today Pasta Alica is synonymous with Italian artisan pasta and is the favorite of chefs, families and lovers of gourmet gastronomy because of its very high quality.<\/p>","protected":false},"excerpt":{"rendered":"If we wanted to start a year to tell our story it would be 1993, when we inaugurate the processing and packaging laboratory…","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-77","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n